No-Bake Lemon Cheesecake Fat Bombs
※ Download: Key lime fat bombs
Plus, its ridiculously easy to whip up, … Nutrient-packed, ultra refreshing, thick and super creamy. This is wonderful — I have no nut allergies and just thought it might be fun to mix it up.
Once everything is thoroughly combined pour the mixture into and icecube try or silicon mold. This paleo and keto bulletproof chocolate milkshake is definitely the place to start! This is a plus in my opinion since in avoiding carbs, things like carrots and sweet potatoes have become a rarity.
Coconut Lime Fat Bombs - Here are more fat bombs: Although in my experience, it's better if you avoid all bread and cake substitutes for a few weeks when you start following a keto diet just to get your body used to it. Bake at 350 for 7 minutes and let cool.
Key Lime Pie is one of my favorite pies as it has such a wonderful play on sweet and tart flavors. Making this combination into fat bombs just made perfect sense to me! Whether you are just trying to reduce your sugar intake, or following a specific eating plan, these fat bombs will satisfy your sweet tooth. They are keto-friendly, as well as vegan, and are mouthwateringly delicious. I have included nutritional information at the end to make it simple for you. These tasty morsels are really simple to make, and are full of flavor. I chose to make it with cashews because they have such a creamy texture, and a more neutral taste than other nuts. Put all the ingredients into the food processor, and blend until it is completely smooth. It should have the consistency of almond butter or smoother. As you can see from the picture, I had was quite messy in my pouring techinque, lol! You can buy so many cute molds to make them into any shape. Put them into the freezer for at least one hour, and then transfer them into a sealed container and keep them in the freezer for up to two months. Let me know in the comments how much you enjoyed them!
Our NEW eCookbook is here. You can use butter but it will not be the same. It will go particularly well with the chocolate one think Nutella. Preheat your oven to 350F. Place the tray in the freezer to set for about an hour. Add key lime juice and zest and mix again. This is a great recipe. I recommend putting them on a cookie sheet or plate lined with parchment paper to avoid the bottoms sticking. Then, place it in the fridge to set. I have to say as written the Lemon ones are great, but the Lime ones are great too. I am wanting to do a simple chocolate fat bomb, and I keep coming back to this recipe.
